The Long Island Hospitality Association unites hospitality professionals, executives, career minded college students and industry partners to share best practices, business building solutions and networking opportunities to help all hospitality related companies and workers find success.
The LIHA is also dedicated to giving back to the community through fundraising initiatives and donations directed towards educational institutions to help provide scholarships for students to find financial footing and to continue to work and live on Long Island.
Additionally, we’re here to work with local, state and federal politicians to create a healthier environment for hospitality businesses to thrive, while creating jobs and giving back to our Long Island communities.
The Mission of the LIHA, formed for charitable purposes, is to provide a network for members to review common hospitality industry challenges and hospitality best practices, exchange ideas, and raise awareness about services that the members, industry leaders, and industry partners can utilize to address pertinent issues. The LIHA seeks to promote a vibrant hospitality industry on Long Island and to provide a platform for various industry and affiliated sectors to collaborate and support one another. The fundraising endeavors of the association are intended to raise funds primarily for the purpose of financial scholarships for students studying Hospitality related fields at local schools, with the goal of retaining tomorrows industry professionals to continue to work and reside on Long Island.
Meet the Executive Board
Long Island Hospitality Association board leadership is comprised of a dedicated team of professionals owning or working within community based businesses in throughout Nassau and Suffolk Counties representing hotels, restaurants, catering facilities, theme parks, museums, historical sites, tourist attractions, entertainment facilities, and more.
Meet our Executive Board:
Dorothy grew up on Long Island in Dix Hills, NY. She attended college in Virginia. After graduating with a Bachelor of Science degree in Business Administration and minor in Broadcast Journalism she moved to Washington, D.C. Her career in Hospitality began when Hilton Corporation recruited Dorothy for a position in Sales and Marketing for a new corporate owned flagship hotel. She was fortunate to be professionally trained in a Hilton corporate program.
As her career grew in D.C., she worked in various types of hotels including boutique luxury Inns, large conventions hotels with over 1,000 guest rooms, upscale corporate hotels, extended stay hotels and airport/destination properties. During that time, she had positions that included roles in DC, MD, VA, NC, and PA. She was promoted to Director of Catering, Director of Sales & Marketing, Regional Director of Sales, and Regional Director of Operations. She met with world and military leaders and top government officials while attaining top accounts for hotels such as Fortune 100 companies, Secret Service, DEA, FBI, CIA, NSA, and various international organizations. Dorothy earned top awards for her achievements in the hospitality industry. She has been formally trained in Hilton, IHG, Hyatt and Marriott corporate programs.
Dorothy made the decision to move back to Long Island in order to bring her business and hospitality experience to the Northeast market. She worked with various management companies and ownerships while on Long Island including upscale catering venues and hotels such as Marriott and Hilton. She worked as a Regional Director for Benchmark Hospitality overseeing operations in Washington D.C., Texas, Virginia, Long Island and New York City. Dorothy has worked with hotel owners and developers to perform financial analysis, asset management, and market research on new projects and existing properties. Dorothy began a Hospitality consulting company called HotelPro Consulting and worked with catering, restaurant and hotel venues to assist in all areas of sales and operations to improve profit and generate additional revenue. She is driven to assist companies and employees to overcome obstacles and achieve goals.
In 2016, Dorothy partnered with a leading hotel owner and commercial real estate developer to form Oxford Hospitality Advisors. In her role as VP of Hotel Operations & Development, Dorothy oversees hotel operations on behalf of ownership and in conjunction with hotel management companies. She also oversees the asset management team on development of new hotels and operation/sales of existing hotels.
Dorothy has received numerous awards for outstanding performance, community volunteerism and top sales recognition. She offers professionalism, financial knowledge, hospitality expertise and dedication to all her clients. She has been awarded;
Power Women of Long Island 2021
Long Island Business News Executive Circle Award 2020
Long Island Top 50 Most Influential Women in Business 2019
Long Island Business News Top Women in Business 2017
Dorothy donates much of her time as a volunteer and mentor. She spent many years as a volunteer leader in PTA, community organizations, Boy Scouts, Girl Scouts and numerous fundraiser activities. Dorothy was elected 3 separate times to the Sachem Board of Education in which the board members direct a budget of $340 million dollars. She is also an active member of the Sachem Audit Advisory Committee, Legislative Committee and Budget Committee.
Dorothy has been working with school districts and area colleges to implement Hospitality courses in the high schools. This enables students to be exposed to an industry that has enormous opportunities for employment worldwide but more importantly on Long Island. Dorothy works with young professionals to assist in job placement and their career path such as Launchpad Huntington. She accepted a position on the St. Joseph's College Hospitality and Tourism Management Advisory Board. She is also a guest speaker at area colleges for Hospitality and as a mentor. She performs radio talks programs relating to women in business. Dorothy is married and has four children.
• Chairperson, Sachem Citizen Advisory Audit Committee
• Past, Sachem Board of Education Trustee, 3rd term
• Member, Sachem Budget Committee
• Member & Board Liaison, Sachem Legislative Committee
• St. Joseph's College Hospitality and Tourism Management Advisory Board.
• Member, National Association of Female Executives
• Hospitality Mentor, Huntington Launchpad Huntington
• Guest Speaker, St. Joseph's College Hospitality Management
James Henry Dunne, Esq.
James Henry Dunne, Esq., is a practicing Attorney and Counselor-at-Law (www.JHDunneLaw.com). James is admitted in the State of New York by the 2nd Judicial Department's 10th Judicial District, providing General Practice Counsel, focusing on matters related to the Hospitality Industry and Small Business Entrepreneurs. James has been a Professor for NYIT's Department of Hospitality Studies within the School of Management for over two decades, and is past Assistant Dean and Hospitality Studies Chair (www.nyit.edu/bio/jdunne). His areas of specialty include business and hospitality law, service excellence, operations management, menu design, facility design, strategic marketing, human resources and leadership, cost control, and wine / beer / spirits. He has published a book (“Service Dynamics” ©2000), as well as over two dozen articles in research journals and trade periodicals. He is also the President of Service Dynamics® (www.Service-Dynamics.com), a consulting company that provides profitable strategies and training programs to re-design facilities, market restaurants, and help to improve food and beverage sales, product knowledge, cost control, team morale, and guest satisfaction.
Food & Beverage CoChair -Restaurants, Bars and Hotels
With over 40 years of experience in the Wholesale Wine & Spirits industry, of which 29 have been dedicate to the Hotels, National Accounts and the Hospitality Industry, David Silverman has become a leader and foremost authority on Adult Beverage Alcohol Sales and Marketing. He is currently the NE Regional Sales Director for the Breakthru Beverage Group, focusing on Hotels and National & Regional Chain restaurants in New York, New Jersey, and Connecticut.
David has extensive knowledge in all areas of the hospitality industry, beverage and lodging alike. He is a current Executive Board Member of the Long Island Hospitality Association and Discover Long Island, where he serves as the membership committee Chairperson.
David has been recognized throughout the tristate area as a leader within the Wholesale Wine & Spirits and Hospitality industries with a long track record of success. In addition to his wide range of industry experience, David has spearheaded numerous charitable events in an effort to give back to the community while sitting on numerous local and regional industry advisory boards such as Wine & Wishes to benefit Make A Wish, and the Long Island Wine & Liquor Salesman Club, where he served as President and Chairman Emeritus, an organization which raises money to benefit the A.H.R.C.
For the past 4 years, David has guest lectured at both Nassau Community College and NYU where he has addressed 4 classes in the school of Hospitality and Hotel Management annually on behalf of the Wine & Spirits industry. These Students are not only the future leaders of the Hospitality Industry, but in many cases 3rd and 4th generation restaurateurs.
Marc Weinstein is President and CEO of Mark of Elegance Luxury Transportation. Mark of Elegance started as a limousine and Town Car service, which Marc has grown into Long Island’s premier, full-service transportation company with the most diversified fleet in Nassau and Suffolk Counties.
Marc was born and raised on Long Island where he went to school and received his B.S. degree in business. He started his career in hospitality at a Long Island catering hall while completing his education. It was there that he realized his love for customer service.
At the age of 20, he took that love and moved into transportation when he purchased his first limousine and began a journey. Three decades later, with offices in Nassau and Suffolk, Marc services Long Island’s private and professional communities. In addition, he is the recommended transportation company for many of its hotels and catering halls.
Realizing a desire to give back, Marc has been a member of the Northport Rotary, and sits on the Board of Directors for Discover Long Island and on the Executive Board of the Long Island Hospitality Association.
Marc lives in Northport with his wife, his son, Ryan, daughter, Abigail, and a menagerie of animals.
Marketing/Social Media Chair
Glenn Haussman hosts the No Vacancy Live video and audio podcast and is publisher of novacancynews.com. A Long Island native, Haussman broadcasts the daily live streaming show No Vacancy Live with cohost and Travel Channel personality Anthony Melchiorri. Glenn also hosts No Vacancy News Today, a news an analysis program focused on hospitality headlines.
Glenn is also a co-founder of the virtual hotelREBOOT podference series and is an in-demand public speaker, educator, custom content creator and consultant for major hotel brands, leading industry influencers and suppliers.
The No Vacancy podcast attracts the biggest names in hospitality, including major public company CEOs and industry influencers. The show was chosen by USA Today as a “best podcast to listen to while traveling.”
Education Chair at Large - St. Joseph’s College
Tina Ferro is the St. Joseph’s College Hospitality and Tourism Management Department Chairperson, Assistant Professor and the Director of the Institute for Hospitality & Tourism Management. She has been in the hospitality industry for over twenty years. She earned an Associate’s Degree in Hospitality Management from Nassau Community College, a Bachelor’s and Master’s Degree from New York Institute of Technology, and is currently pursuing a Ph. D. in Management with a specialization in Leadership and Organizational Strategy from Walden University. Tina was awarded the 2018 New York State Hospitality & Tourism Association Award for “Outstanding Tourism Educator of The Year” and the “2018 Industry Advancement” award from Discover Long Island. In her twenty-year career she has opened, renovated and managed multiple properties. Along with operating hotels, Tina has also taught hospitality courses at New York Institute of Technology and Suffolk Community College.
Education Chair at Large - Nassau County Community College
Since the fall of 2013, Jerry Kornbluth has been the Interim Dean for Professional Studies at Nassau Community College. He earned his B.S. Degree in Statistics from Bowling Green State University and his M.B.A and Ph.D. from Hofstra University. He taught Math and Statistics for 35 years at Nassau Community College. Dr. Kornbluth achieved the rank of Full Professor in 1979.
Dr. Kornbluth was also an Adjunct Professor at La Guardia CC and Queensborough CC for 32 years. He has also worked with school districts throughout New York City and Long Island, as well as with Federal Agencies as a statistical research consultant. Dr. Kornbluth was also Vice-President of Academic Affairs for 5 years at Interboro Institute, a for-profit 2-year college with campuses in Manhattan, Queens and Yonkers. Dr. Kornbluth returned to Nassau Community College as the Interim Dean of Nursing and Allied Health in the spring of 2013.
Dr. Kornbluth has been an active member of the Freeport-Roosevelt Branch of the NAACP. He is also on the Board of Directors of the Hispanic Brotherhood of Rockville Centre. Jerry is also member of the Executive Board of the Long Island Hospitality Association. (LIHA), as well as an Executive Board Member of the NEST at NCC. The NEST is a Food Pantry that has served students, staff and faculty at NCC since 2014.Dr. Kornbluth was a member of the Board of Trustees at the New York Career Institute, a for-profit 2-year college located in New York City from 2009-2015. It must also be noted that Dr. Kornbluth co-published 5 textbooks in Mathematics and Statistics for Cengage Publishing Company.
Education Chair at Large - Suffolk Community College
A graduate of the Pennsylvania State University’s School of Hotel, Restaurant and Institutional Management, Gary Wood has an extensive background in the hospitality industry. His nearly 20-year tenure with Marriott International afforded him the opportunity to work at 7 hotels (including opening 4 hotels from pre-construction) in New Jersey, Long Island and New York City where he held positions as Sous Chef, Director of Restaurants, Banquet Maitre’d, Director of Catering, and Director of Sales.
Gary was also the Vice President of Sales for internet start-up travel provider, b-there.com. Locally, Gary was the Director of Sales and Marketing at the Southampton Inn and was General Manager at the Montauk Yacht Club.
He has also been General Manager for two East End restaurants, including the Plaza Cafe in Southampton and the Jedediah Hawkins Inn and Restaurant in Jamesport, earning NY Times 3-star ratings at both. Gary serves on the Board of Directors for the Eastern Long Island Chapter of the American Culinary Federation, and the Executive Board for the Long Island Hospitality Association.
Gary’s professional certifications include Certified Hospitality Educator from the American Hotel/Lodging Association, as well as Certified Meetings Professional from the Convention Liaison Council. He was recognized as Member of the Year for the ACF Eastern Long Island Chapter as well as Outstanding Faculty Advisor for SCCC’s eastern campus. Additionally, he serves as Suffolk County Community College’s Industry Liaison to the LI hospitality Industry, keeping their hospitality programs and students connected to local employers while spearheading the internship program. Gary is also the coordinator the College’s Study Abroad Program which has taken students to Italy to ignite their culinary passion for the past 10 years. He founded and also serves as the faculty advisor for the Hotel, Tourism, and Event Management Club.
What They Do
Our Executive Board is in charge of hosting and throwing all fundraising events, special events and putting together the education and scholarships. Their years of combined experience help younger generations get a better opportunity to succeed in the industry post-graduation.